Spinach and mushroom pasta primavera is a delicious and nutritious dish that can be made easily with the help of a food processor. Start by sautéing sliced mushrooms and minced garlic in olive oil until they are golden brown. In the meantime, cook your favorite pasta until al dente. Using a food processor, blend fresh spinach leaves with vegetable broth, nutritional yeast, and a touch of lemon juice until smooth. Once the mushrooms are cooked, add the spinach sauce to the pan and heat it through. Toss the sauce with the cooked pasta and serve with a sprinkle of grated Parmesan cheese. This dish is a great way to incorporate more greens into your diet.
