Pesto veggie pasta primavera is a vibrant and flavorful dish that combines the freshness of pesto with a variety of colorful vegetables. To make the pesto, blend fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor until smooth. In a separate pan, sauté a mix of vegetables such as cherry tomatoes, bell peppers, and asparagus until they are tender-crisp. Cook your favorite pasta according to the package instructions, then toss it with the pesto and sautéed vegetables. This dish is a celebration of spring flavors and is sure to impress your family and friends.
