Mediterranean veggie pasta primavera is a light and refreshing dish that is inspired by the flavors of the Mediterranean. Using a food processor, chop a mix of Mediterranean vegetables such as artichoke hearts, sun-dried tomatoes, and Kalamata olives. Sauté the vegetables in olive oil with minced garlic and dried herbs until they are tender. Meanwhile, cook your favorite pasta until al dente. Once the vegetables and pasta are ready, toss them together with a squeeze of lemon juice and a sprinkle of feta cheese. This dish is a great option for a quick and healthy weeknight dinner.
