If you like a little kick in your pasta, try making a spicy veggie pasta primavera. Using a food processor, blend together a spicy sauce made with roasted red peppers, chili flakes, garlic, and olive oil. Sauté a mix of vegetables such as broccoli, bell peppers, and onions until they are tender-crisp. Cook your favorite pasta until al dente, then toss it with the spicy sauce and sautéed vegetables. The result is a flavorful and satisfying pasta dish with a spicy twist. Serve it with a sprinkle of grated Parmesan cheese for an extra kick of flavor.
