Lemon garlic veggie pasta primavera is a light and tangy dish that is perfect for spring. Using a food processor, blend together a sauce made with fresh lemon juice, minced garlic, olive oil, and a touch of honey. Sauté a mix of vegetables such as asparagus, peas, and cherry tomatoes until they are tender. Cook your favorite pasta until al dente, then toss it with the lemon garlic sauce and sautéed vegetables. The result is a refreshing and flavorful pasta dish that is sure to brighten up your day.
