Cauliflower Alfredo veggie pasta primavera is a healthy and creamy twist on the classic dish. Using a food processor, blend cooked cauliflower with vegetable broth, garlic, nutritional yeast, and a touch of lemon juice until smooth. Sauté a mix of vegetables such as broccoli, carrots, and bell peppers until they are tender. Cook your favorite pasta until al dente, then toss it with the cauliflower Alfredo sauce and sautéed vegetables. The result is a creamy and satisfying pasta dish that is packed with nutrients. Serve it with a sprinkle of grated Parmesan cheese for an extra touch of flavor.
