For a lighter and gluten-free option, try making zucchini noodle veggie pasta primavera. Using a spiralizer or a food processor with a spiralizer attachment, turn zucchini into noodles. Sauté a mix of vegetables such as bell peppers, cherry tomatoes, and snap peas until they are tender-crisp. In a separate pan, cook the zucchini noodles until they are just heated through. Toss the sautéed vegetables with the zucchini noodles and a light lemon and garlic dressing. This dish is a great way to enjoy the flavors of pasta primavera while keeping it light and healthy.
