Broccoli and chickpea veggie pasta primavera is a hearty and nutritious dish that is packed with protein and fiber. Using a food processor, chop broccoli florets and cooked chickpeas until they are finely chopped. Sauté the broccoli and chickpea mixture with minced garlic and olive oil until they are tender. Cook your favorite pasta until al dente, then toss it with the sautéed broccoli and chickpeas. The result is a satisfying and flavorful pasta dish that is perfect for a quick and healthy dinner.
