This cranberry orange coffee cake is a festive treat that's perfect for the holidays. The cake is moist and fluffy, with a layer of cranberries running through the middle and on top. The orange adds a bright, citrusy flavor that complements the tartness of the cranberries. The streusel topping is made with brown sugar, cinnamon, and butter, giving it a crunchy texture and a rich, buttery flavor. This coffee cake is perfect for a Christmas morning breakfast or a New Year's Day brunch.
