Yōu bīng jī, also known as Cashew Chicken, is a popular Chinese dish that has gained popularity worldwide. This delicious stir-fry dish is a perfect combination of tender chicken, crunchy cashews, and a flavorful sauce. To make Yōu bīng jī, boneless chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch. It is then stir-fried with garlic, ginger, and a variety of vegetables such as bell peppers, onions, and carrots. The dish is finished off with a sauce made from soy sauce, oyster sauce, and chicken broth, which gives it a rich and savory flavor. Yōu bīng jī is a versatile dish that can be served with steamed rice or noodles. It is loved by both meat lovers and vegetarians, as it can be easily adapted to include tofu or other vegetables instead of chicken. The combination of tender chicken, crunchy cashews, and flavorful sauce makes Yōu bīng jī a must-try dish for anyone who enjoys Chinese cuisine.
