For a taste of Greece, try this recipe for Greek stuffed bell peppers. The peppers are filled with a mixture of ground beef, rice, tomatoes, onions, and herbs. Topped with a creamy bechamel sauce and baked until golden and bubbly, these Greek stuffed bell peppers are a flavorful and satisfying dish. Serve them with a side of Greek salad and some warm pita bread for a complete Greek meal.
