Tempura Roll is a delicious and popular sushi roll that features crispy tempura shrimp and vegetables wrapped in sushi rice and seaweed. This easy recipe allows you to recreate this classic Japanese dish at home. Here are the ingredients and steps to make Tempura Roll: Ingredients: - 8-10 pieces of tempura shrimp - Assorted vegetables (such as bell peppers, carrots, and zucchini) - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Prepare the tempura shrimp by following the instructions on the package. Make sure they are crispy and golden brown. 3. Cut the vegetables into thin strips or julienne them. 4. Lay a sheet of nori on a bamboo sushi mat. 5. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori, leaving about an inch of space at the top. 6. Place the tempura shrimp and vegetables in a line... Leer más
