Indulge in a comforting bowl of garlic butter shrimp pasta with this quick and easy recipe. The succulent shrimp is cooked in a rich garlic butter sauce and tossed with al dente pasta. The dish is bursting with flavors and textures. Start by cooking the pasta according to package instructions. In a separate pan, melt butter and sauté minced garlic until fragrant. Add the shrimp and cook until pink and opaque. Toss the cooked pasta in the garlic butter sauce and sprinkle with grated Parmesan cheese. Serve hot and garnish with fresh parsley. This garlic butter shrimp pasta is a delightful combination of seafood and pasta that will satisfy your cravings.
