Pork tenderloin with cherry sauce is a sweet and tangy dish that is perfect for a summer dinner. To make this dish, season the pork tenderloin with salt, pepper, and your favorite herbs and spices. Then, sear the pork in a hot skillet until it is browned on all sides. Remove the pork from the skillet and set it aside. In the same skillet, whisk together some cherry preserves, balsamic vinegar, and chicken broth. Cook the sauce until it thickens, then return the pork to the skillet and cook everything together until the pork is cooked through. This dish pairs well with grilled vegetables and a glass of rosé.
