Pork tenderloin with garlic and rosemary is a simple and flavorful dish that is perfect for any occasion. To make this dish, season the pork tenderloin with salt, pepper, minced garlic, and chopped fresh rosemary. Then, sear the pork in a hot skillet until it is browned on all sides. Remove the pork from the skillet and set it aside. In the same skillet, add some chicken broth and scrape up any browned bits from the bottom of the skillet. Return the pork to the skillet and cook everything together until the pork is cooked through. This dish pairs well with roasted potatoes and a fresh salad.
