Pork tenderloin with cranberry sauce is a festive and flavorful dish that is perfect for the holidays. To make this dish, season the pork tenderloin with salt, pepper, and your favorite herbs and spices. Then, sear the pork in a hot skillet until it is browned on all sides. Remove the pork from the skillet and set it aside. In the same skillet, whisk together some cranberry sauce, orange juice, and chicken broth. Cook the sauce until it thickens, then return the pork to the skillet and cook everything together until the pork is cooked through. This dish pairs well with roasted Brussels sprouts and a glass of red wine.
