Patates Tiganites, also known as Greek Fried Potatoes, are a popular side dish in Greek cuisine. They are crispy on the outside, soft on the inside, and seasoned with herbs and spices for a delicious flavor. This recipe is simple and easy to follow, and it will yield perfectly golden and flavorful fried potatoes. Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika Instructions: 1. Peel the potatoes and cut them into thick wedges or strips. 2. Place the potato wedges in a large bowl of cold water and let them soak for about 30 minutes. This will help remove excess starch and make the potatoes crispier when fried. 3. Drain the potatoes and pat them dry with a clean kitchen towel or paper towels. 4. Heat vegetable oil in a deep frying pan or pot over medium-high heat. The oil should be about 1 inch deep. 5. Once the oil is hot, carefully add the potato wedges to the pan in a single ... Leer más
