Zucchini noodles, also known as zoodles, are a popular alternative to traditional pasta. This recipe combines zucchini noodles with a homemade pesto sauce made from fresh basil, garlic, pine nuts, and Parmesan cheese. The zoodles are lightly sautéed in olive oil until tender, then tossed with the pesto sauce. The result is a light and flavorful dish that is both healthy and delicious. Serve it as a main course or as a side dish with grilled chicken or fish.
