Butternut squash noodles are a delicious and low-carb alternative to traditional pasta. In this recipe, butternut squash noodles are cooked until tender and then tossed with a rich and nutty sage brown butter sauce. The combination of the sweet and earthy butternut squash noodles with the fragrant sage brown butter creates a comforting and flavorful dish. Top it with some grated Parmesan cheese and toasted pine nuts for an extra touch of richness and crunch.
