Beet noodles are not only visually stunning but also packed with nutrients. In this recipe, beet noodles are roasted until tender and then tossed with creamy goat cheese and crunchy walnuts. The earthy and slightly sweet flavor of the beet noodles pairs perfectly with the tangy goat cheese and nutty walnuts. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. Serve it as a light lunch or as a side dish with roasted chicken or grilled steak.
