Eggplant noodles are a great way to enjoy the rich and meaty texture of eggplant. In this recipe, eggplant noodles are sautéed until tender and then tossed with a homemade tomato sauce made from fresh tomatoes, garlic, and herbs. The eggplant noodles absorb the flavors of the tomato sauce, creating a hearty and satisfying dish. Top it with some grated Parmesan cheese and fresh basil for an extra touch of flavor.
