Cabbage noodles are a low-carb and gluten-free alternative to regular noodles. In this recipe, cabbage noodles are stir-fried with a colorful mix of vegetables such as bell peppers, carrots, and snow peas. The cabbage noodles are cooked until tender-crisp, while the stir-fried vegetables add a burst of flavor and texture. This dish is not only healthy but also quick and easy to make. Serve it as a light lunch or as a side dish with grilled chicken or tofu.
