This recipe features a juicy and flavorful grilled flank steak topped with a zesty chimichurri sauce. The steak is marinated in a mixture of olive oil, garlic, cumin, and paprika before being grilled to perfection. The chimichurri sauce is made with fresh parsley, cilantro, garlic, red wine vinegar, and olive oil, giving it a bright and tangy flavor that pairs perfectly with the steak. Serve with grilled vegetables or a side salad for a delicious and healthy meal.
