This recipe features a tender and flavorful flank steak marinated in a mixture of soy sauce, ginger, garlic, and sesame oil. The steak is then grilled to perfection and served with a side of stir-fried vegetables for a delicious and healthy meal. The marinade gives the steak a savory and slightly sweet flavor that pairs perfectly with the crisp and fresh vegetables. This dish is perfect for a quick and easy weeknight dinner or a weekend barbecue with friends and family.
