This recipe features a tender and flavorful flank steak served over a bed of fresh greens with a tangy vinaigrette dressing. The steak is marinated in a mixture of olive oil, garlic, and herbs before being grilled to perfection. The salad is topped with fresh vegetables like cherry tomatoes, cucumbers, and red onions, giving it a bright and colorful appearance. The vinaigrette dressing is made with red wine vinegar, Dijon mustard, and honey, giving it a sweet and tangy flavor that pairs perfectly with the steak and vegetables.
