This recipe features a tender and juicy flank steak served with a rich and flavorful red wine sauce. The steak is seasoned with salt and pepper before being grilled or pan-seared to perfection. The red wine sauce is made with shallots, garlic, beef broth, and red wine, giving it a deep and complex flavor that pairs perfectly with the steak. Serve with a side of roasted vegetables or mashed potatoes for a delicious and hearty meal.
