This recipe features a tender and juicy flank steak served with a sweet and tangy balsamic glaze. The steak is seasoned with salt and pepper before being grilled or pan-seared to perfection. The balsamic glaze is made with balsamic vinegar, honey, and Dijon mustard, giving it a rich and complex flavor that pairs perfectly with the steak. Serve with a side of roasted vegetables or a fresh salad for a delicious and healthy meal.
