This recipe features a tender and juicy flank steak served with a rich and flavorful garlic butter. The steak is seasoned with salt and pepper before being grilled or pan-seared to perfection. The garlic butter is made with butter, garlic, and fresh herbs like parsley and thyme, giving it a bright and aromatic flavor that pairs perfectly with the steak. Serve with a side of roasted vegetables or mashed potatoes for a delicious and hearty meal.
