This recipe will guide you on how to make perfectly crispy chicken breast using an air fryer and a food processor. Start by marinating the chicken breasts with your favorite spices and herbs. Then, use the food processor to create a breadcrumb coating by pulsing bread slices until they turn into fine crumbs. Dip the marinated chicken breasts into beaten eggs and coat them with the breadcrumb mixture. Place the coated chicken breasts in the air fryer basket and cook at 400°F for about 15-20 minutes, flipping halfway through. The result is juicy, tender chicken breasts with a crispy golden crust.
