For an Asian-inspired twist, make teriyaki glazed chicken breast in the air fryer using a food processor. Create a teriyaki marinade by blending soy sauce, honey, ginger, garlic, and sesame oil in the food processor. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes. Place the marinated chicken breasts in the air fryer and cook at 380°F for about 15-20 minutes until they are cooked through and the glaze is sticky. The result is a flavorful chicken breast with a sweet and savory teriyaki glaze.
