For an Asian-inspired flavor profile, make sesame ginger chicken breast in the air fryer using a food processor. Create a marinade by blending soy sauce, sesame oil, ginger, garlic, honey, and a pinch of salt in the food processor. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes. Place the marinated chicken breasts in the air fryer and cook at 380°F for about 15-20 minutes until they are cooked through and have a caramelized glaze. The result is a tender and flavorful chicken breast with a delightful combination of sesame and ginger.
