For a spicy and tangy kick, make buffalo chicken breast in the air fryer using a food processor. Create a buffalo sauce by blending hot sauce, melted butter, garlic powder, onion powder, and a pinch of salt in the food processor. Coat the chicken breasts with the buffalo sauce and let them sit for at least 30 minutes. Place the marinated chicken breasts in the air fryer and cook at 380°F for about 15-20 minutes until they are cooked through and have a crispy exterior. The result is a fiery and flavorful chicken breast that is perfect for buffalo chicken lovers.
