This classic samosa recipe is a must-try for all samosa lovers. The crispy, golden-brown pastry filled with a delicious potato and pea filling is a perfect snack for any time of the day. The recipe includes step-by-step instructions on how to make the samosa dough, prepare the filling, and shape the samosas. Serve them hot with mint chutney or tamarind chutney for a delightful treat.
