Vegetable samosas are a popular vegetarian snack that is loved by many. This recipe features a medley of colorful vegetables like carrots, peas, and potatoes, sautéed with aromatic spices and encased in a crispy pastry shell. The samosas can be baked or deep-fried, depending on your preference. They are perfect for tea-time or as an appetizer for parties. Enjoy them with your favorite chutney or dip.
