Keema samosas are a meat lover's delight. These samosas are filled with a spiced minced meat filling, usually made with lamb or beef. The meat is cooked with onions, garlic, ginger, and a blend of aromatic spices, creating a flavorful and juicy filling. These samosas are perfect as an appetizer or as a snack. Serve them with a spicy mint chutney or a tangy tomato ketchup for a lip-smacking experience.
