Mushroom and cheese samosas are a delicious vegetarian option that combines the earthy flavors of mushrooms with the creamy goodness of cheese. These samosas are filled with a mixture of sautéed mushrooms, cheese, and aromatic spices. The combination of the umami-rich mushrooms and the melted cheese creates a flavorful and satisfying filling. These samosas are perfect for parties or as a snack. Serve them with a tangy tomato ketchup or a spicy salsa for a burst of flavors.
