Italian Bolognese Ramen is a fusion dish that combines the rich flavors of Italian Bolognese sauce with the comforting warmth of Japanese ramen. This recipe takes the traditional Bolognese sauce, which is typically served with pasta, and transforms it into a delicious broth for the ramen noodles. The result is a hearty and flavorful dish that is sure to satisfy your cravings. To make Italian Bolognese Ramen, you will need the following ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves of garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 1 can crushed tomatoes - 1 cup beef broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 4 packs of ramen noodles - Fresh basil leaves for garnish To prepare the Italian Bolognese Ramen, follow these steps: 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat. 2. Add the diced onion, minced garlic, carrot, and celery ... Leer más
