Char Siu Bao, also known as BBQ Pork Buns, are a popular type of steamed bun in Chinese cuisine. The buns are filled with a savory mixture of diced barbecued pork, along with a sweet and tangy sauce. The dough is soft and fluffy, providing the perfect contrast to the flavorful filling. These buns are often enjoyed as a snack or as part of a dim sum spread.
