Siu Mai, also known as shumai, are a type of open-faced steamed dumpling commonly found in Cantonese cuisine. These dumplings are filled with a mixture of ground pork, shrimp, and seasonings, and are topped with a small piece of carrot or mushroom for garnish. Siu Mai have a delicate and juicy texture, and are often enjoyed as part of a dim sum meal. They can be served with soy sauce or a spicy dipping sauce.
