Cucumber Kanpyo Roll is a delicious and refreshing sushi roll that is perfect for sushi lovers who enjoy a vegetarian option. This homemade recipe combines the crispness of cucumber with the sweetness of kanpyo (dried gourd strips) to create a delightful combination of flavors and textures. Whether you are a seasoned sushi chef or a beginner, this recipe is easy to follow and will impress your family and friends. To make the Cucumber Kanpyo Roll, you will need the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 2 sheets of nori (seaweed) - 1 cucumber, thinly sliced - 1/4 cup kanpyo (dried gourd strips), soaked in water - Soy sauce and wasabi for serving To prepare the sushi rice, rinse it under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool slightly. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour the vinegar mixture over ... Leer más
