The Yellowtail Scallion Roll is a popular sushi roll that combines the delicate flavor of yellowtail fish with the fresh taste of scallions. This roll is a favorite among sushi lovers for its simplicity and deliciousness. If you want to try making this roll at home, here is a recipe that you can follow. Ingredients: - 1 sheet of nori (seaweed) - 1 cup of sushi rice - 4 ounces of yellowtail fish - 2 scallions - Soy sauce for dipping Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the yellowtail fish into thin slices. Make sure to remove any bones or skin. 3. Slice the scallions into thin strips. 4. Place the nori sheet on a bamboo sushi mat or a clean kitchen towel. 5. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori sheet, leaving about an inch of space at the top. 6. Place the yellowta... Leer más
