Okra tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh okra coated in a light and airy tempura batter, this dish is a delightful combination of flavors and textures. Here is a simple recipe to make okra tempura at home. Ingredients: - 1 pound fresh okra - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Instructions: 1. Wash the okra thoroughly and pat dry with a paper towel. Trim off the stems and cut the okra into bite-sized pieces. 2. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, stirring constantly until a smooth batter forms. The batter should be thin enough to coat the okra but not too runny. 4. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). 5. Dip the okra pieces into the batter, making sure t... Leer más
