Tiganita me Kritharaki, also known as Fried Orzo, is a delicious Greek dish that combines the flavors of orzo pasta, vegetables, and herbs. This easy recipe is perfect for a quick and satisfying meal. Here's how to make it: Ingredients: - 1 cup orzo pasta - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 zucchini, diced - 1 cup cherry tomatoes, halved - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped Steps: 1. Cook the orzo pasta according to the package instructions. Drain and set aside. 2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until fragrant. 3. Add the red bell pepper and zucchini to the skillet and cook until they start to soften. 4. Stir in the cooked orzo pasta and cherry tomatoes. Season with dried oregano, salt, and pepper. 5. Cook for a few more minutes, until all the ingredients are well combined and heated through. 6. Remove... Leer más
