This classic veggie pasta primavera recipe is a delicious and healthy option for pasta lovers. Made with a medley of fresh vegetables like bell peppers, zucchini, carrots, and broccoli, this dish is bursting with flavors. The vegetables are sautéed in olive oil and garlic, then tossed with al dente pasta and a light, creamy sauce. Garnish with grated Parmesan cheese and fresh basil for an extra touch of flavor. This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends and family.
