If you're looking for a twist on the classic veggie pasta primavera, try this roasted version. Roasting the vegetables adds a depth of flavor and brings out their natural sweetness. Toss bell peppers, cherry tomatoes, asparagus, and red onions with olive oil, salt, and pepper, then roast until tender and slightly caramelized. Cook your favorite pasta and toss it with the roasted veggies, along with a light lemon and herb dressing. Top with fresh parsley and grated Parmesan cheese for a satisfying and flavorful meal.
