For a hearty and earthy twist on veggie pasta primavera, try this mushroom and spinach version. Sauté sliced mushrooms and garlic in olive oil until golden brown and fragrant. Add fresh spinach and cook until wilted. Toss the cooked pasta with the mushroom and spinach mixture, along with a creamy Alfredo sauce. The combination of the earthy mushrooms, vibrant spinach, and rich sauce creates a comforting and satisfying dish. Garnish with grated Parmesan cheese and chopped fresh herbs for an extra burst of flavor.
