If you're a fan of pesto, you'll love this pesto veggie pasta primavera recipe. Toss your favorite vegetables like cherry tomatoes, zucchini, and bell peppers with olive oil, salt, and pepper, then roast until tender. Cook your choice of pasta and toss it with the roasted veggies, along with a generous amount of homemade or store-bought pesto sauce. The vibrant green pesto adds a burst of flavor and freshness to the dish. Top with grated Parmesan cheese and toasted pine nuts for a delicious and satisfying meal.
