For those who enjoy a bit of heat, this spicy veggie pasta primavera recipe is perfect. Sauté bell peppers, red onions, and jalapeños in olive oil until tender. Add crushed red pepper flakes and garlic for an extra kick of spice. Toss the cooked pasta with the spicy vegetable mixture, along with a light tomato sauce. The combination of the spicy vegetables and tangy tomato sauce creates a flavorful and satisfying dish. Garnish with fresh basil and grated Parmesan cheese for an added touch of freshness.
