If you're a fan of citrus flavors, this lemon garlic veggie pasta primavera recipe is a must-try. Sauté bell peppers, zucchini, and cherry tomatoes in olive oil and garlic until tender. Add a squeeze of fresh lemon juice and toss with cooked pasta. The lemon juice adds a bright and refreshing flavor to the dish. Top with grated Parmesan cheese and chopped fresh parsley for an extra burst of freshness. This recipe is perfect for a light and flavorful meal.
