For a rich and indulgent twist on veggie pasta primavera, try this creamy version. Sauté a mix of colorful vegetables like bell peppers, carrots, and peas in butter until tender. Add heavy cream and grated Parmesan cheese to create a creamy sauce. Toss the cooked pasta with the creamy vegetable mixture and season with salt and pepper to taste. The creamy sauce adds a luxurious and comforting element to the dish. Garnish with chopped fresh herbs for an extra touch of freshness.
